Elana’s Pickle Waterblommetjies (1lt)

Delicious Waterblommetjiebredie, so easy when using Elana’s Pickle Waterblommetjies! See recipe suggestion below.

INGREDIENTS:
1 bottle of Elana’s Pickle Waterblommetjies
30 ml (2 T) olive oil
1 kg lamb
flour to dust meat
1 large onion, chopped
2 crushed cloves of garlic
15 ml (1 T) ground coriander
500 ml lamb stock
500 g potatoes, peeled and cubed
zest of 1 lemon
salt and freshly cracked pepper to taste

METHOD:
Dust meat with flour.
Heat a cast iron or heavy based pot on the stove and add the oil.
Brown the meat in batches until golden brown. Set aside.
In the same pot, fry the onion, garlic and coriander until the onions are soft.
Return the meat to the pot and add the stock.
Bring to the boil and then reduce the heat and simmer gently until meat is almost soft.
Add the potatoes and simmer until the potatoes are tender.
Add the waterblommetjies, without the pickle liquid, and heat through.
Add some pickle liquid, if a more sour taste is preferred.
Season the bredie with the lemon zest, salt and pepper.
Serve over hot white basmati rice.

Enjoy a much loved South African dish all year round! Yes, Elana’s pickled waterblommetjies is an outstanding product that makes it easy for you to enjoy Waterblommetjie bredie (stew) whenever you want. No need to wait until harvest time.