Kambrosig Raisins

Raisins, or dried grapes, boast a rich history of cultivation and consumption that stretches back thousands of years. Ancient civilisations such as Egypt, Greece, and Rome documented the cultivation of grapes and the production of raisins.

In South Africa, grape cultivation for raisin production began in the late 17th century, particularly in the Western Cape region. Dutch settlers initially planted vineyards for wine production but soon recognised the potential of sun-drying grapes to create raisins.

Over time, raisin production expanded, with farmers experimenting with various grape varieties and drying techniques to enhance yield and quality. As a result, raisins became an essential agricultural commodity, positioning South Africa as a significant exporter to international markets.

Kambrosig raisins are sourced from reputable suppliers and meticulously packaged on the farm. Made from Thompson Seedless grapes, these small, sweet, green raisins are known for their chewy texture and natural sweetness. They are a popular choice for snacking, baking, and cooking, making them a versatile ingredient in a wide range of dishes. Enjoy the delicious quality of Kambrosig raisins in your favourite recipes.